Trattoria Ca'veja

A trattoria in a historic farmhouse, run by an extremely kind and welcoming lady. We asked her unannounced if there was a vegan option, and to our surprise, we were served three appetizers and a risotto. The dishes were delicious and elaborate. A pleasant surprise in the Costamagna district. If I'm ever in the area again, I'll definitely stop by.

We found this restaurant by chance, the place if it was well kept would be a real pearl, the owner very kind, helpful as well as the waitress, really interesting home cooking. All homemade fixed menu but without limit you eat until you are full the only flaw. The service is a bit long but that's okay, in these places you have to enjoy the dishes and have patience. Would I go back? Absolutely yes. I was happy to have eaten healthy food and not the usual dishes that some restaurants serve. I forgot .... Definitely romantic there was even a candle .....

Highly recommended for those looking for a place to enjoy a leisurely Sunday lunch. Ca' Veja is in fact an old Piedmontese farmhouse, eating outside under the portico is peaceful and serene. The menu is fixed, you are not obliged to eat everything. There were 4 of us, two of us took 3 appetizers (a quique, a tongue with their homemade sauce, an egg with bagna cauda). 2 others took only 1 appetizer. The start however is with something very simple, a black pig salami left on the table to be sliced. Followed by the choice of 1 first course (4 of us took the homemade tagliolini with butter and flowers), then the choice of a second course (we all 4 took a very tasty baked tomino). It ends with a dessert of your choice (we all 4 took a crunchy with caramel), and coffee. 2 bottles of water and a half liter of red wine on tap. Very honest bill of €96, or €24 per person which includes 2 complete menus and 2 where 2 appetizers were missing. Don't come to eat in a hurry, enjoy lunch, the courtyard of the farmhouse, the friendliness of those who serve you at the tables, and the final smile of a truly honest bill when you go to pay. For stress, clock and various rushes, there is the whole week. We had a truly pleasant and peaceful lunch. Thank you.

An exceptional discovery! The food absolutely exceeded my expectations, with flavors and aromas reminiscent of my childhood, especially the zabaglione... unlike anything you've ever tasted. Cinzia is a professional, helpful, and friendly host, and her cooking is fantastic. I'll definitely be back!

⭐ An authentic and genuine culinary experience ⭐ If you want to experience a taste journey that combines tradition and quality, Caveja di Costamagna is an unmissable choice. The value for money is simply unbeatable: the homemade salami comes from free-range black pigs raised on the hills, while the bread, tajarin, and maltagliati arcobaleno are handcrafted with care that comes through in every bite. Each dish is accompanied by culinary explanations worthy of the best chefs, all in a welcoming atmosphere that makes you feel at home. The fireplace adds a touch of warmth, and if you like, you're free to stoke it with wood to make the atmosphere even more evocative. They don't have a Michelin star, but they definitely deserve one for the quality of their cuisine and the experience they offer!

An extraordinary discovery! At the trattoria, I tried the locally produced black pig salami, and it was truly exquisite, a true pleasure for the palate. You can sense the care and quality in every detail: the homemade bread and fresh pasta are simply exceptional, while the meat is expertly cooked, succulent and flavorful. The desserts also deserve a special mention: unique and delicious, a perfect end to an unforgettable meal. All this is accompanied by attentive service and a welcoming atmosphere. Highly recommended!

This restaurant reminds me of old trattorias with vaulted ceilings and a gorgeous fireplace; I loved it. The first appetizer was a half salami, truly delicious. We then enjoyed three house appetizers: marinated steak, quiche Lorraine, and egg with bagna cauda, all excellent. For the first course, I recommend the tagliolini with mountain butter and flowers, which we found unique and incredibly delicious. The baked tomino cheese has a delicate flavor, while the meatball burger is delicious and very flavorful. The prices are excellent, and the service is pleasant and informative about the dishes and products. If you're looking for a family-friendly place with good food, I highly recommend it!

Lunch stop during a motorcycle tour. We ate and drank well at reasonable prices. 1 salami, gnocchi with herbs and butter, bunnet, 1 liter of sparkling water (for 2), 1/4 bottle of Arneis (for 2), and coffee, €14.

We had a great time, genuine food, we had a homemade gnocchi with gorgonzola and a plate of tagliolini with butter and floral flavours (they are half plates because we were full) a coffee that was out of this world, too bad we arrived already full from the aperitif at the "podere del vedovo" nearby where we were staying otherwise we would have also tried the second courses (black pork rib) and the homemade desserts

Excellent dinner in a family atmosphere. The owner and staff were extremely kind and friendly, a pleasure to meet. Excellent value for money.

Simplicity, good food, and a very helpful owner. Worker's lunch menu: warm homemade bread and salami, choice of first course, choice of second course for €12, with dessert €14. What can I say, exceptional prices. Perfect for a relaxing, unhurried lunch, it's a great place to stop, enjoy good food, and have a chat. Recommended!

Very nice place with both indoor and outdoor seating. Very friendly and helpful staff. Good, authentic food, freshly cooked. Excellent bread, fresh pasta, and homemade cakes!!!! Excellent value for money! Recommended! Must try!!! We'll definitely be back!!!!